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  3. Roasted Hop Green Peas
Roasted Hop Green Peas
Kasugai·4901326011922

Roasted Hop Green Peas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Garden peas52.2%—
  • Corn starch23.9%—›
  • Colza oil12%—›
  • Sugar6%—›
  • Wheat flour3%—›
  • Glucose syrup1.5%—›
  • Salt0.7%—›
  • Glucose0.4%—›
  • Poudre de riz glutineux0.2%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Soy protein<0.1%—›
  • E331<0.1%—
  • E631<0.1%⚠ Low
  • E627⚠ Low
  • Flavouring—
  • Cyclodextrines—
  • E457—
  • E458—
  • Flavouring—
  • Raising agent—
  • E500—
  • E503—
  • Horseradish—›
  • Poudre de wasabia japonica—
  • Salt—›
  • Emulsifier—
  • E473—
  • Colour—
  • E102⚠ High
  • E133⚠ Moderate
  • E1400—
Show original label text

Petits pois. fécule de maïs, huile de colza, sucre, farine de blé, sirop de glucose, sel, glucose, poudre de riz glutineux, exhausteur de gout : E621, protéine de soja hydrolisée, E331, E631 et E627, arôme (moutarde), cyclodextrines (alpha-cyclodextrine, gamma cyclodextrine et arôme), poudre à lever : E500 et E503, poudre de raifort (poudre de wasabia japonica, sel) émulsifiant : E473, colorants : E102 et E133, dextrines

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10D-GlucoseCompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13HORSERADISHCompoundNot assessed

No evidence records are attached to this product yet.

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