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- Potato70%—›
- Vegetable Oil15%—›
- Sugars0.7%—›
- Lactose0.7%—›
- E14000.7%—
- Spice0.7%—›
- Salt0.2%—›
- Flavour Enhancer0.2%—
- E6210.2%⚠ Moderate
- E6350.2%⚠ Low
- E6270.2%⚠ Low
- E6310.2%⚠ Low
- Flavouring0.2%—
- Contains Antioxidant0.2%—
- E3060.2%—
- Cheese Powder0.2%—
- Tomato0.2%—›
- Yeast Extract0.2%—›
- Anti caking agent—
- Acid—›
- Emulsifier—
- E322—
- E473—
- Spice—›
- Sweetener—
- Colour10%—
- Aspartame (E951)⚠ Moderate
Show original label text
Potato, Vegetable Oil, Sugars, Lactose, Dextrin, Spices, Salt, Flavour Enhancer [E621, E635, E627, E631], Flavour (Contains Antioxidant [E306]), Cheese Powder, Tomato Powder, Yeast Extract, Anticaking Agent [E551], Acid [E330], Emulsifier [E322, E473], Spice Extractive, Sweetener [E951], Colour [E160c]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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