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Kara Mucho Spicy Potato Sticks
Greenveil's read: consider avoiding.
- Critical
- Potato58%—›
- Palm oil21%—›
- Condimento de guindila7%—
- Sugar1.4%—›
- Salt0.9%—›
- Garlic0.9%—›
- Onion0.8%—›
- Flavour enhancer0.7%—
- E6210.6%⚠ Moderate
- E6270.5%⚠ Low
- E5080.5%—
- E6310.3%⚠ Low
- Maltodextrin0.2%—›
- Soy sauce0.2%—›
- Soya<0.1%—›
- Wheat<0.1%—›
- Water<0.1%—›
- Chili pepper3.5%—›
- Acidity regulator3.5%—
- E3303.5%—
- E3313.5%—
- White pepper1.8%—›
- Anti caking agent0.9%—
- E5510.9%—
- E3390.4%⚠ Low
- Colour0.2%—
- E160c0.2%—
- E150a0.1%—
- Sweetener<0.1%—
- E951<0.1%⚠ Moderate
- E951<0.1%⚠ Moderate
- Spice<0.1%—›
- White pepper<0.1%—›
- Chili pepper<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Patata(58%), aceite de palma, condimento de guindila (7%)(azúcar, sal, ajo, cebolla, potenciadores del sabor. E621, E627, E508 y E631, maltodextrina, salsa de soja en polvo [SOJA, TRIGO, agua], aromatizantes [contiene APIO), guindilla, corrector de acidez: E330 y E331, pimienta blanca, antiaglomerantes: E551 y E339, colorantes: E160c y E150c, edulcorante: E951 (Aspartamo), especias [pimienta blanca, guindilla]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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