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- 乾のり60%—
- 調味液20%—
- Soy sauce10%—›
- Sugar5%—›
- Glucose syrup2.5%—›
- Salt1.3%—›
- Katsuobushi0.6%—
- Shrimp0.3%—›
- Yeast extract0.2%—›
- Kombu0.2%—›
- Condiment10%—
- Amino acids10%—›
- Sweetener5%—
- 甘草5%—
- Spice5%—›
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乾のり(国産)、調味液 (しょうゆ、砂糖、水あめ、 食塩、かつお節エキス、 えびエキス、酵母エキス、 こんぶエキス)/調味料 (アミノ酸等)、甘味料 (甘草)、香辛料、(一部に小麦・えび・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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