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- Liquid egg52%—
- Sugar24%—›
- Wheat flour12%—›
- Vegetable oil and fat6%—
- Fat3%—
- 還元水あめ1.5%—
- Lactose0.8%—›
- Cocoa paste0.4%—
- Glucose syrup0.2%—›
- Whole milk powder<0.1%—›
- Cream<0.1%—›
- Chestnut<0.1%—
- Whey powder<0.1%—
- Matcha—
- Cream—›
- Skimmed milk powder—
- Salt—›
- 洋酒—
- E420—
- Alcohol—›
- Emulsifier—
- Colour—
- Gardenia jasminoides—
- E150—
- Starch—›
- Raising agent—
- Flavouring—
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液卵(国内製造)、砂糖、小麦粉、植物油脂、ショートニング、還元水あめ、乳糖、カカオマス、水あめ、全粉乳、クリーム、栗ペースト、ホエイパウダー、抹茶、クリームパウダー、脱脂粉乳、食塩、洋酒/ソルビトール、酒精、乳化剤(大豆由来)、着色料(クチナシ、カラメル)、加工でん粉、膨脹剤、香料
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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