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- ごはん75%—
- 梅干茶づけ25%—
- ?8.6%—
- Salt1.2%—›
- Sugar1.2%—›
- Matcha1.2%—
- Katsuobushi1.2%—
- Kombu1.2%—›
- 鰹エキス1.2%—
- 魚介エキス1.2%—
- 乾燥梅干8.2%—
- あられ 梅干フレーク4.1%—
- Nori2.1%—›
- 味付しその葉1%—
- Kombu0.5%—›
- Condiment0.3%—
- Amino acids0.3%—›
- Vegetable pigment0.1%—
- Sweetener<0.1%—
- E960<0.1%—
- Acid<0.1%—›
- Flavouring<0.1%—
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ごはん(うるち米(国産))、梅干茶づけ(?(食塩、砂糖、抹茶、鰹節粉、昆布粉、鰹エキス、魚介エキス)、乾燥梅干、あられ 梅干フレーク、海苔、味付しその葉、昆布粉/調味料(アミノ酸等)、野菜色素、甘味料(ステビア)、酸味料、香料)
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