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Soupe Miso Tofu instantanée Algues
Greenveil's read: consider avoiding.
- High
- Pâte miso50%—
- Préparation miso50%—
- Pâte miso—
- Water—›
- Rice25%—›
- Soya bean12.5%—›
- Salt6.3%—›
- Water3.1%—›
- Alcohol1.6%—›
- Sugar0.8%—›
- Bonite0.4%—
- Salt0.2%—›
- Algae extract<0.1%—›
- Kelp<0.1%—›
- Yeast extract<0.1%—›
- Filling<0.1%—
- Accompagnement déshydraté<0.1%—
- Tofu—
- Soy milk—
- Stabiliser<0.1%—
- E516<0.1%—
- Algues wakame<0.1%—
- Small white onions—
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PÂTE MISO PRÉPARÉE : Préparation miso 93,3% [pâte miso 74,9% (eau, riz, graines de SOJA, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure]. GARNITURE: Accompagnement déshydraté 6,7% [tofu 66,7% (soit 4,5% du produit total) (lait de SOJA, stabilisant : sulfate de calcium), algues wakame 22,2% (soit 1,5% du produit total), petits oignons].
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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