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Greenveil proxy cache
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- あん53.8%—
- Sugar27.5%—›
- 小豆13.2%—
- Walnut6.6%—›
- 還元水あめ3.3%—
- Vegetable oil and fat1.6%—
- Prune0.8%—›
- ねりごま0.8%—
- Wheat flour23.1%—›
- Vegetable oil and fat11.5%—
- Sugar5.8%—›
- Egg yolk2.9%—›
- Glucose syrup1.4%—›
- Mirin0.7%—›
- Soy sauce0.4%—›
- 食酢0.2%—
- 乳等を主原料とする食品<0.1%—
- ソルビット<0.1%—
- E150a<0.1%—
- Raising agent<0.1%—
Show original label text
あん (砂糖, 小豆, _くるみ_, 還元水あめ, 植物油脂, プルーンピューレ, _ねりごま_), _小麦粉_, 植物油脂, 砂糖, 卵黄, 水あめ, みりん, 醤油, 食酢, _乳等を主原料とする食品_ / ソルビット, カラメル色素, 膨張剤 (一部に_乳成分_・_卵_・_小麦_・_くるみ_・_ごま_・_大豆_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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