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- あん53.8%—
- 小豆27.5%—
- Sugar13.2%—›
- 還元水あめ6.6%—
- Vegetable oil and fat3.3%—
- Walnut1.6%—›
- Prune0.8%—›
- ねりごま0.8%—
- Wheat flour23.1%—›
- Sugar11.5%—›
- Egg yolk5.8%—›
- Egg2.9%—›
- Lard1.4%—›
- 白こしあん0.7%—
- Glucose syrup0.4%—›
- Mirin0.2%—›
- Soy sauce<0.1%—›
- Butter<0.1%—›
- ソルビット<0.1%—
- カラメル色素膨張剤<0.1%—
Show original label text
あん (小豆、砂糖、還元水あめ、植物油脂、_くるみ_、プルーンピューレ、ねりごま)(国内製造)、_小麦粉_、砂糖、_卵黄_、_卵_、ラード、白こしあん、水あめ、みりん、醤油、_バター_ ／ソルビット、カラメル色素膨張剤、(一部に_乳成分_・_卵_・_小麦_・_くるみ_・_ごま_・_大豆_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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