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- Soy sauce46.4%—›
- Water24.6%—›
- Soya10.9%—›
- Wheat5.4%—›
- Salt5.4%—›
- Water23.9%—›
- De glucose-fructose avec17.2%—
- Vinegar8.6%—›
- Jus de yuzu4%—
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- E631⚠ Low
- E627⚠ Low
- Yeast extract—›
- Assaisonnement à la bonite séchée—
- Salt—›
- Sugar—›
- Skipjack tuna—›
- Yeast extract—›
- Hydrolisat de protéines de maïs—
- Lemon juice—›
Show original label text
Sauce soja (Eau, Soja dégraissé, Blé (gluten), Sel), Eau, Sirop de glucose-fructose avec sucre, Vinaigre brassé, Jus de yuzu (4,6%), Exhausteurs de goût (E621, E635, E631,E627), Extrait de levure, Assaisonnement à la bonite séchée (Sel, Sucre, Thon listao (poisson), Extrait de levure, Hydrolisat de protéines de maïs). Jus de citron
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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