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Greenveil's read: consider avoiding.
noodles: noodles (50%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. sauce and vegetables: water, vegetables (5.8%) [carrots (3.5%). peas, onion powder, tomato powder, garlic powder], maltodextrin, wheat flour, flour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spice, flavourings, sugar, soy sauce (soybeans, wheat), potassium chloride, palm fat, chives, acid (citric acid), smoke flavouring. sachet: soy sauce (1.3%) [water, soy sauce (soybeans, wheat), salt, molasses, sugar and acid (acetic acid)].
Food health
Per-ingredient concern · chemical identity, not food safety
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