GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. Pot Noodle Original Curry flavour
Pot Noodle Original Curry flavour
King·Plant Based Foods And Beverages · 5000118203688

Pot Noodle Original Curry flavour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Noodle50%—
  • Noodle50%—
  • Wheat flour—›
  • Palm fat25%—
  • Salt12.5%—›
  • Firming agents6.3%—
  • E501i3.1%—
  • E500i3.1%—
  • Sauce3.1%—
  • Vegetable1.6%—
  • Water1.6%—›
  • Maltodextrin0.8%—›
  • Vegetable0.8%—
  • Carrots0.4%—›
  • Peas0.4%—›
  • Onion—›
  • Wheat flour—›
  • Sugar—›
  • Glucose syrup—›
  • Acidity regulator—
  • E262—
  • Palm fat—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Curry—
  • Flavourings—
  • Salt—›
  • Yeast extract—›
  • E508—
  • Garlic—›
  • Cheese powder—
  • Sachet—
  • Mango chutney sauce—
  • Mango puree—
  • Mango—›
  • Sugar—›
  • Salt—›
  • Acid—›
  • E260—
  • Spice—›
  • Water—›
  • Spirit vinegar—
  • Modified corn starch—›
  • Chili pepper—›
Show original label text

noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09SPICECompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.