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Plant-based Southern Fried Chick’n Pops
Greenveil's read: looks good.
- Minor
- Textured soy protein49%—
- Rapeseed Oil25.4%—›
- Water12.8%—›
- Fortified Wheat Flour6.4%—
- Wheat Flour3.2%—›
- E170i1.6%—
- Iron0.8%—›
- E3750.4%—
- Thiamin0.4%—›
- Onion3.2%—›
- Rice Flour1.6%—›
- Chickpea flour0.8%—
- Stabiliser0.4%—
- E4610.4%—
- Corn starch0.2%—›
- Corn flour<0.1%—›
- Soy protein<0.1%—›
- Yeast Extract<0.1%—›
- Onion<0.1%—›
- Salt—›
- Black Pepper—›
- Wheat Starch—›
- Garlic—›
- Flavouring—
- Wheat Protein—
- Dextrose—›
- Maltodextrin—›
- Fennel—›
- Yeast—›
- Black Pepper Extract—
- Paprika—›
- Thyme—›
- Colour—
- E160c—
- E100—
Show original label text
Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, Maize Flour, Soya Protein Concentrate, Yeast Extract, Onion Powder, Salt, Black Pepper, Wheat Starch, Garlic Powder, Flavouring, Wheat Protein, Dextrose, Maltodextrin, Fennel, Yeast, Black Pepper Extract, Paprika, Thyme Extract, Colour (Paprika extract), Turmeric Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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