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Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.
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Per-ingredient concern · chemical identity, not food safety
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