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Contac o6 CONST COlacozu KOak waasddilon/Gkdesvil/ Vezlk / 78% Noten / R ngredind YUbne / Ad ao conbanuto o fbre/ 78%, Futa socca / Inoredento &t Mandorla, No artilic Sans colorad, ol arỒna, oi congervabu atiices /Sans puth/ Sojsleciin) doen, pLMandels, Erdlents Aandes, csà oQU0), Hona, uD, Fructooligor oligosacchaiden, rijst kưispies (ristemeol, suikes, zout), 20e200t ee 0 tilbres/ atificial colours e n0 (7%) BC amands (30%), miel (8%) et sel marin, 00 Barreta alla frutta secca (70% +und Zoa/Saz/Sel/ Sale /Sat Witien /Ewess/Protéines /Proteine /Protein Gailaststohe/Fitbres alimentaires / Fibre WAarnardo ớdde volee (8A00 k/2000 kcal)/'Relerenzenge für e erto d un B0UNn7 ern late, akrua oa (Puà coMay contain: ma oe no de cajou, mie, srop de glucose, rucio Crisoies (Reisne mandorle, arachidk oents: oigosaccharides niele, spironoo ecker, Saltioles oator (sojalecithine). (Kan Waarvan Mesrsalz uccheri /of vhich sugars ers/davon Zucker / dont sucres/ 0.84g 18g VOetydrate/ Gilucides/Carboidrati/Carbohydrato 27g ran verzaigde vetzurn/ davon gesattigte Fetisáuren/ acides gra sturés/di cui aoidi gra0si saturi/ of vhich saturates 11g 0.25g (43) eholtilchen Era08 adut 23%), Hon 8400 KIP2000 achsenen (8400 KW/2000 kcal) /"Aoport de rétérence pour un 9ALe sale marno. (89%) und Meerst 54g (1193) 120 3.3g Vetten /Fet/Matieres grasses/ Grassi / Fat 3.7g (4%) ergie/Energie /Energia /EneroY UriziO 4.34 B.og (34) ongtie / Porions Pos pe oneio /Una porone equivale a:/ Portion sie 3o Oonen proPacung/Porions par paquet/ W.di porzioni per Condeione.orons per paKK NW Notrition ioAalion 39% 1.3g (7%) 43x30 ge=90 g lion / Intormation nutritionnelle / /100 2305KJ1 555kcal62KJ (8)T 16lkcal (8%) 120 (17%) IND ANACARDL, ARACHIDI MIZLE E SALE MARINO HONEY ROASTED NUTS & SEA SALT MEERSALZ + MIEL NOIX GRILLEES & SEL MAPAN BARRETTA ALLE MANDORLE HONING GEROOSTERDE NOTEN & ZEEZOUT HONIG GERÓSTETEN NÚSSEN UND i
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