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Yogurt Breaks Forest Fruit
Go Ahead·5000168121840

Yogurt Breaks Forest Fruit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour36.1%—›
  • Sultanas20%—
  • Sugar12%—›
  • Vegetable fats12%—
  • Palm6.5%—
  • Shea butter2.8%—›
  • Sal tree1.4%—
  • Mango1.4%—›
  • Sunflower10.4%—›
  • Currants4%—
  • Bulking agent2.5%—
  • E965ii2.5%—
  • Whey2%—›
  • Oat fibre1%—
  • Maltodextrin0.5%—›
  • Humectant0.2%—
  • E4220.2%—
  • Skimmed yogurt—
  • E170i0.5%—
  • Fruit purée—
  • Raspberry—›
  • Strawberry—›
  • Redcurrants—
  • Blackberry—›
  • Emulsifiers0.1%—
  • Soya lecithin<0.1%—›
  • E472e<0.1%—
  • Rice flour<0.1%—›
  • Wheat bran<0.1%—›
  • Glucose syrup<0.1%—›
  • Skimmed milk—
  • Whole milk powder—›
  • Natural flavourings—
  • Raising agents—
  • E500ii—
  • E503ii—
  • E450i—
  • Salt—›
  • Lactose—›
  • Gelling agent—
  • E440a—
  • Citrus fibre—
  • Acidity regulators—
  • E330—
  • E331—
  • Acid—›
  • E330—
  • Stabiliser—
  • E327—
  • Finished product contains the equivalent of 0.2% raspberries—
  • Strawberry—›
  • Redcurrants—
  • Blackberry—›
  • Diphosphates (E450)⚠ Low
Show original label text

wheat flour, sultanas (20 %), sugar, vegetable fats (palm, shea, sal and/or mango) in varying proportions, sunflower), currants (4 %), bulking agent (maltitol syrup), whey solids (milk), oat fibre, maltodextrin, humectant (glycerine), dried skimmed yogurt (1 %) (milk), calcium carbonate, fruit purée (1 %) (raspberries, strawberries, redcurrants, blackberries), emulsifiers (soya lecithin, e472e), rice flour, wheat bran, glucose syrup, dried skimmed milk, dried whole milk, natural flavourings, raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), salt, lactose (milk), gelling agent (pectin), citrus fibre, acidity regulators (citric acid, sodium citrates), acid (citric acid), stabiliser (calcium lactate), finished product contains the equivalent of 0,2 % raspberries, 0,2% strawberries, 0,2 % redcurrants, 0,2 % blackberries,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08BRANCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16STRAWBERRYCompoundNot assessed
  17. 17BLACKBERRYCompoundNot assessed

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