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P'tit Déj - Biscuits nappés de chocolat au lait
Greenveil's read: consider avoiding.
- High
- Céréales46%—
- Oat flakes30%—
- Whole wheat flour16%—
- Milk chocolate25%—
- Sugar13.8%—›
- Cocoa butter5.6%—›
- Cocoa paste2.8%—
- Skimmed milk powder1.4%—
- Whey powder0.7%—
- Butterfat0.4%—›
- Vegetable fat0.2%—
- Salt<0.1%—›
- Shea butter<0.1%—›
- Palm fat<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- E476<0.1%—
- Flavouring<0.1%—
- Sugar14.9%—›
- Vegetable fat7.4%—
- Palm oil7.4%—›
- Glucose fructose syrup3.3%—
- Raising agent1.7%—
- E5001.7%—
- E5030.8%—
- Salt0.8%—›
Show original label text
Céréales (flocons d'avoine 30% et farine complète de froment 16%) - chocolat au lait 25%) [sucre - beurre de cacao - masse de cacao - lait écrémé en poudre - lactosérum en poudre - beurre pâtissier - graisses végétales (sel, karité, palme) - émulsifiants : lécithine de soja, E476 - arôme] - sucre - graisse végétale (palme) - sirop de glucose-fructose - poudres à lever : carbonates de sodium et d'ammonium - sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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