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  3. Jacobs Selection
Jacobs Selection
Jacobs·5000168203393

Jacobs Selection

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour56.3%—›
  • Wheat Flour29.4%—›
  • Calcium13.4%—›
  • Iron6.7%—›
  • E3753.4%—
  • Thiamin3.4%—›
  • Vegetable Oil21.8%—›
  • Palm Vegetable Oil21.8%—›
  • Sugar3.1%—›
  • Wheat germ3.1%—›
  • Salt0.7%—›
  • Cheese0.7%—›
  • Barley0.7%—›
  • Barley Malt Extract0.7%—
  • Wheat Starch0.7%—›
  • Glucose Syrup0.7%—›
  • Raising Agents0.7%—
  • E503ii0.4%—
  • E500ii0.2%—
  • E450i0.2%—
  • Sesame Seeds0.7%—
  • Whey0.7%—›
  • Dried Autolysed Yeast0.7%—
  • Natural Flavouring0.7%—
  • Yeast0.4%—›
  • E5080.2%—
  • Cheese<0.1%—›
  • Maltodextrin<0.1%—›
  • Natural Flavourings<0.1%—
  • Whey<0.1%—›
  • Vegetable Oils<0.1%—›
  • Coconut Vegetable Oils—›
  • Rapeseed Vegetable Oils—›
  • Black Pepper0.7%—›
  • Natural Flavourings0.7%—
  • Acid0.7%—›
  • E2700.7%—
  • Barley malt flour0.7%—›
  • Emulsifier0.7%—
  • E472e0.7%—
  • Yeast0.7%—›
  • Poppyseed3.8%—
  • Diphosphates (E450)⚠ Low
Show original label text

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm, Salt, Dried Powdered Cheese (Milk), Barley, Barley Malt Extract, Wheat Starch, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Sesame Seeds, Dried Whey (Milk), Dried Autolysed Yeast, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed)], Black Pepper, Natural Flavourings, Acid (Lactic Acid), Malted Barley Flour, Emulsifier (E472e), Yeast, Poppy Seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11WHEAT GERMCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Cheese, Cheddar, ext.CompoundNot assessed
  14. 14BARLEYCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19BLACK PEPPERCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed
  21. 21BARLEY MALTCompoundNot assessed
  22. 22YEASTCompoundNot assessed

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