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Free Range Cumberland Pork Sausages
Greenveil's read: acceptable.
- Moderate
- Pork shoulder61%—›
- Pork belly26%—
- Water7.6%—›
- Fortified wheat flour2.7%—
- Wheat flour1.4%—›
- E170i0.7%—
- Iron0.3%—›
- E3750.2%—
- Thiamin0.2%—›
- Hog casing1.4%—
- Salt—›
- Black pepper—›
- Sage—›
- Marjoram—
- White pepper—›
- E223⚠ Moderate
- Mace—›
- Nutmeg—›
- Yeast1.3%—›
Show original label text
pork shoulder 61%, pork belly 26%, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, black pepper, sage, marjoram, white pepper, sodium metabisulphite, mace, nutmeg, yeast
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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