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  3. Oxo 24 Beef Stock Cubes
Oxo 24 Beef Stock Cubes
Oxo·Dried Products · 5000175411194

Oxo 24 Beef Stock Cubes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • For a tasty stock dissolve 1 cube in 190ml of boiling water no artificial preservatives ingredients50%—
  • Greatest first25%—
  • Wheat flour12.5%—›
  • With added calcium12.5%—›
  • Iron25%—›
  • E37512.5%—
  • Thiamin6.3%—›
  • Salt3.1%—›
  • Corn starch1.6%—›
  • Yeast extract0.8%—›
  • Flavour enhancers0.4%—
  • E6210.2%⚠ Moderate
  • E6270.2%⚠ Low
  • Colour0.2%—
  • E150a0.2%—
  • Beef fat0.2%—›
  • Autolyzed yeast extract—›
  • Dried beef bonestock—
  • Flavourings—
  • Sugar—›
  • Acidity regulator—
  • E270—
  • Onion—›
  • Including cereals containing gluten—
  • Nutrition information typical values per 100g as sold per 100ml portion of stock as prepared 1117kj—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

for a tasty stock dissolve 1 cube in 190ml of boiling water no artificial preservatives ingredients (greatest first): wheat flour (with added calcium, iron, niacin, thiamin), salt, maize starch, yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate), colour (ammonia caramel), beef fat (4,5%), autolysed yeast extract, dried beef bonestock, flavourings, sugar, acidity regulator (lactic acid), onion powder, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, nutrition information typical values per 100g as sold per 100ml portion of stock as prepared 1117kj/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10TALLOWCompoundNot assessed
  11. 11Beef fatCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed

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