Balti Cooking Sauce by Sharwood's · Greenveil
Saving recent analysis Products Analysis Balti Cooking Sauce
Sharwood's S Sharwood's
Verdict Consider avoidingBalti Cooking Sauce
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (17) Tomatoes 30% — › Water 19.5% — › Tomato Purée 9% — Fried Onions 9% — Onion 6.75% — › Rapeseed Oil 2.25% — › Onion 6% — › Rapeseed Oil 3.6666666666666665% — › Ginger 3.4545454545454546% — › Green Pepper 3.2% — › Red Pepper 3% — › Spices 2.709848484848485% — › Sugar 2.1% — › Modified Maize Starch 2.1% — › Coriander 1.9707988980716253% — › Garlic Purée 1.8065656565656567% — Salt 0.43% — › Ghee 0.43% — › Acidity Regulator 1.631574839302118% — Lactic Acid 1.631574839302118% — Show original Tomatoes (30%), Water, Tomato Purée (9%), Fried Onions (9%) (Onion, Rapeseed Oil), Onion (6%), Rapeseed Oil, Ginger Purée, Green Pepper, Red Pepper, Spices, Sugar, Modified Maize Starch, Coriander, Garlic Purée, Salt, Ghee (Milk), Acidity Regulator (Lactic Acid).
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
