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Greenveil proxy cache
Asset write on fetch
- WHEAT Flour58.3%—›
- WHEAT Flour30.8%—›
- E170i13.8%—
- Iron6.9%—›
- E3753.4%—
- Thiamin3.4%—›
- Water20.8%—›
- Vegetable Suet10.4%—
- Oil5.2%—›
- Palm Oil2.6%—›
- Rapeseed Oil2.6%—›
- WHEAT Flour5.2%—›
- WHEAT Flour2.6%—›
- E170i1.3%—
- Iron0.7%—›
- E3750.3%—
- Thiamin0.3%—›
- Baking Powder5.2%—
- Raising agents2.6%—
- E450iii2.6%—
- E500ii1.3%—
- WHEAT Flour1.3%—›
- WHEAT Flour0.7%—›
- E170i0.3%—
- Iron0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Salt0.3%—›
- Pepper4.9%—›
- Diphosphates (E450)⚠ Low
Show original label text
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising agents: Sodium Diphosphate, Sodium Bicarbonate, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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