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- Vegetables in Variable Proportions60%—
- Red Kidney Beans35%—›
- Black eyed pea12.5%—›
- Borlotti Beans6.3%—›
- Pea Navy Beans3.1%—
- Baby Green Lima Beans1.6%—
- Sweetcorn1.6%—
- Water35.8%—›
- White Wine Vinegar0.9%—
- Salt0.4%—›
- Sugar0.4%—›
- Mustard0.4%—
- Garlic0.4%—›
- Antioxidant0.4%—
- E3000.4%—
- Pepper0.4%—›
- Firming Agent0.4%—
- E5090.4%—
- Pepper Extract0.4%—
- Basil Extract0.4%—›
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Vegetables in Variable Proportions 60% (Red Kidney Beans, Black Eye Beans, Borlotti Beans, Pea Navy Beans, Baby Green Lima Beans, Sweetcorn), Water, White Wine Vinegar 0.9%, Salt, Sugar, _Mustard_ Powder, Garlic Powder, Antioxidant (Ascorbic Acid), Pepper, Firming Agent (Calcium Chloride), Pepper Extract, Basil Extract.
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Per-ingredient concern · chemical identity, not food safety
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