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  3. The no egg egg
The no egg egg
Crackd·Plant Based Foods And Beverages · 5000326011969

The no egg egg

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water83.8%—›
  • Pea Protein3%—›
  • Corn Oil1.5%—›
  • Thickener1.5%—
  • E4611.5%—
  • Pea Starch1.5%—›
  • Gelling Agent1.5%—
  • E4181.5%—
  • Flavourings1.5%—
  • Firming Agent1.5%—
  • E3271.5%—
  • Dried Inactive Yeast1.5%—
  • Acid1.4%—›
  • E2701.4%—
  • Black Salt0.2%—
  • Acidity Regulator0.2%—
  • E336i0.2%—
  • Colour0.2%—
  • E160ai0.2%—
  • Stabilisers0.2%—
  • E170i<0.1%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • Vitamins0.2%—›
  • Vitamin D0.2%—›
  • Vitamin B120.2%—›
  • Dextrose0.3%—›
Show original label text

Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamins (D & B12), Dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PEA PROTEINCompoundNot assessed
  3. 03CORN OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06VitaminsActiveNot assessed
  7. 07VITAMIN DActiveNot assessed
  8. 08COBALAMINCompoundNot assessed
  9. 09CYANOCOBALAMINCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

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