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  1. Products
  2. Plant Based Foods And Beverages
  3. Max Double Crunch Bold BBQ Ribs
Max Double Crunch Bold BBQ Ribs
Walkers·5000328197449

Max Double Crunch Bold BBQ Ribs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes52.6%—›
  • Vegetable oils23.7%—›
  • Sunflower vegetable oils11.8%—›
  • Rapeseed vegetable oils11.8%—›
  • Bold bbq ribs seasoning11.8%—
  • Flavourings2.5%—
  • Sugar1.8%—›
  • Wheat flour1.8%—›
  • Salt0.6%—›
  • Sm?0.6%—›
  • Glucose0.6%—›
  • Acid0.6%—›
  • E3300.6%—
  • Spice0.6%—›
  • Garlic0.6%—›
  • Onion0.6%—›
  • Colour0.6%—
  • E160c0.6%—
  • Smoke flavouring0.5%—
  • Made in a factory that also handles0.3%—
  • Soya0.1%—›
  • Celery<0.1%—›
  • Mustard<0.1%—
Show original label text

potatoes, vegetable oils (sunflower, rapeseed, in varying proportions). bold bbq ribs seasoning (flavourings, sugar, wheat flour, salt, sm?, glucose, acid (citric acid), spices, garlic powder. onion powder, colour (paprika extract), smoke flavouring. made in a factory that also handles: gluten, soya, celery, mustard. suitable for vegetarians.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14DICHLORODIETHYLSULFIDECompoundNot assessed
  15. 15SAMARIUMCompoundNot assessed
  16. 16L-Seryl-L-methionineCompoundNot assessed
  17. 17D-GlucoseCompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20SPICECompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24CELERYCompoundNot assessed

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