Hartley's Sugar Free Raspberry flavour jelly by Hartley's · GreenveilSaving recent analysisHartley's Sugar Free Raspberry flavour jelly
Greenveil's read: consider avoiding.
- Pork gelatin55.6%—
- Colour22.2%—
- E16222.2%—
- Acids11.1%—›
- E29611.1%—
- E2975.6%—
- Acidity Regulator2.8%—
- E331iii2.8%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food healthHighChemical concernNot assessed —
Flavourings1.4%—Sweeteners0.7%—E9510.7%⚠ ModerateE9500.3%⚠ Low
Salt0.3%—›Show original label text
Pork Gelatine, Colour: Beetroot Red; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K; Salt. Contains a source of phenylalanine.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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