Pasta Bake Tomato & Bacon by Homepride · Greenveil
Saving recent analysis Products Condiments Pasta Bake Tomato & Bacon Pasta Bake Tomato & Bacon Greenveil's read: acceptable.
Food health Ingredients· 26 Evidence· 0 Regulatory· 0 Alternatives· 0
Tomato puree 44% — Water 21% — › Tomatoes 8% — › Onion 6% — ›
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26 items
Moderate
Chemical concern Not assessed Rapeseed oil 5% — › Streaky bacon 4% — Pork 2.3% — Water 0.9% — › Salt 0.4% — › Dried ? 0.2% — Stabiliser 0.1% — E450i 0.1% — Antioxidant <0.1% — E301 <0.1% — Preservative <0.1% — Sodium ? <0.1% —
? Puree 2% — Sugar 2% — › Modified corn starch 2% — › Salt 0.4% — ›
Concentrated lemon juice 0.4% — Parsley 0.4% — ›
Colour 0.4% — E160c 0.4% —
Garlic puree 0.4% —
Egg yolk powder 0.4% — Cheese powder 0.4% — Cheese powder 0.4% —
Emulsifying salts 0.4% — E339ii 0.4% — Black pepper 0.4% — ›
Stabiliser 0.4% — E415 0.4% —
Smoked bacon 0.4% —
Flavourings 0.3% — Whey powder 0.2% — Whey powder 0.2% —
Sodium phosphates (E339)
Diphosphates (E450) Show original label text Tomato puree (44%), water, tomatoes (8%), onion (6%), rapeseed oil, streaky bacon (4%) (pork, water, salt, dried ?, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative sodium ?), ? Puree, sugar, modified maize starch, salt, concentrated lemon juice (contains _sulphites_), parsley, colour (paprika extract), garlic puree, egg yolk powder, cheese powder (cheese powder (_milk_), emulsifying salts (disodium phosphate), ground black pepper, stabiliser (xanthan gum), smoked bacon extract,flavourings (contain _milk_, whey powder (from _milk_)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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