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- Farine di grano57%—
- Palm oil15%—›
- Sugar14.9%—›
- Whole wheat flour13%—
- Partially inverted sugar syrup<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- E296<0.1%—
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Farine di grano (57 %), huile de palme, sucre, farine de _blé_ complet (13 %), sirop de sucre partiellement inverti, agents levants (carbonates de sodium, acide malique),
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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