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  3. Half-Coated Milk Chocolate Cookies
Half-Coated Milk Chocolate Cookies
Fox's·5010035068383

Half-Coated Milk Chocolate Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour42%—›
  • Wheat Flour23.1%—›
  • E170i9.5%—
  • Iron4.7%—›
  • E3752.4%—
  • Thiamin2.4%—›
  • Milk chocolate chips21%—
  • Sugar12%—›
  • Cocoa paste4.5%—
  • Whole milk powder2.3%—›
  • Cocoa Butter1.1%—›
  • Whey0.6%—›
  • Vegetable Oils0.3%—›
  • Palm oil0.1%—›
  • Shea butter<0.1%—›
  • Sal tree<0.1%—
  • Mango kernel oil<0.1%—›
  • Emulsifier0.3%—
  • Soya Lecithin0.3%—›
  • Milk Chocolate16%—
  • Sugar9%—›
  • Cocoa Butter3.5%—›
  • Skimmed Milk1.8%—
  • Cocoa paste0.9%—
  • Whey0.4%—›
  • Butterfat0.2%—›
  • Vegetable Oils0.1%—›
  • Palm oil<0.1%—›
  • Shea butter<0.1%—›
  • Sal tree<0.1%—
  • Mango kernel oil<0.1%—›
  • Emulsifier0.1%—
  • Soya Lecithin0.1%—›
  • Sugar8%—›
  • Palm Oil6.5%—›
  • Oatmeal3.3%—›
  • Invert Sugar Syrup1.6%—›
  • Desiccated Coconut0.8%—
  • Glucose Syrup0.4%—›
  • Molasses0.2%—›
  • Raising Agents0.1%—
  • E503ii<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • Soya Lecithin<0.1%—›
  • Flavouring<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chunks 21% (Sugar, Cocoa Mass. Dried Whole _Milk_, Cocoa Butter, Dried Whey (_Milk_), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (_Soya_ Lecithin)), Milk Chocolate 16% (Sugar, Cocoa Butter, Dried Skimmed _Milk_, Cocoa Mass. Dried Whey (_Milk_), Butter Oil (_Milk_), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (_Soya_ Lecithin)), Sugar, Palm Oil, _Oatmeal_, Invert Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates), Salt, Emulsifier (_Soya_ Lecithin), Flavouring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04OATMEALCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09SALTCompoundNot assessed

No evidence records are attached to this product yet.

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