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- Wheat Flour54.2%—›
- With Calcium28.1%—›
- Iron13%—›
- E3756.5%—
- E3756.5%—
- Thiamin6.5%—›
- Thiamin6.5%—›
- Water22.9%—›
- Yeast11.5%—›
- Vegetable Oils5.7%—›
- Rapeseed oil2.9%—›
- Palm oil2.9%—›
- Salt0.2%—›
- Soya Flour0.2%—›
- Preservative0.2%—
- E2820.2%⚠ Low
- Emulsifiers0.2%—
- E4810.2%—
- E4710.2%—
- Flour Treatment Agents0.2%—
- E3000.2%—
- Vitamin C0.2%—›
- E9200.2%—
- Flavouring4.3%—
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Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Preservative: Calcium Propionate; Emulsifiers:E481, E471; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian); Flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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