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- Pork64%—›
- Water19.6%—›
- Potato starch8.2%—›
- Pork fat4.1%—›
- Pork rind2%—
- Salt0.7%—›
- Emulsifier0.7%—
- Sodium caseinate0.7%—›
- Stabiliser0.4%—
- E451i0.4%—
- Smoke flavouring0.2%—
- Sugar<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Spice extracts<0.1%—›
- Triphosphates (E451)⚠ Low
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Pork (64%), Water, Potato starch, Pork fat, Pork rind, Salt, Emulsifier (sodium caseinate (milk)), Stabiliser (sodium triphosphate), Smoke flavouring, Sugar, Preservative (sodium nitrite), Spice extracts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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