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- Oat flour50%—›
- Milk chocolate24%—
- Sugar14%—›
- Cocoa butter5%—›
- Whole milk powder2.5%—›
- Cocoa paste1.3%—
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Flavouring0.6%—
- Vegetable fat12%—
- Vegetable fat6%—
- Palm3%—
- Rapeseed3%—
- Vegetable oil3%—›
- Palm vegetable oil1.5%—›
- Rapeseed vegetable oil1.5%—›
- Water1.5%—›
- Salt0.4%—›
- Emulsifier0.4%—
- Mono- and diglycerides of fatty acide0.4%—
- E3300.8%—
- Sugar7%—›
- Corn flour3.5%—›
- Golden syrup1.8%—
- Raising agent0.9%—
- E500ii0.9%—
- Flavouring0.4%—
- Salt0.4%—›
Show original label text
Gluten free oat flour, Milk chocolate (24%) (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithin), flavouring), Vegetable shortening (vegetable fat (palm, rapeseed), vegetable oil (palm, rapeseed), water, salt, emulsifier (mono - and diglycerides of fatty acide), citric acid), Sugar, Cornflour, Golden syrup, Raising agent (sodium hydrogen carbonate), Flavouring, Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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