Custard Creams by Hill · GreenveilSaving recent analysisCustard Creams
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat flour53.8%—
Wheat flour27.7%—- E170i13.1%—
Iron6.5%—- E3753.3%—
Thiamin3.3%—
Vegetable oils23.1%
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Ingredient content
Normalized label parsed
13 items
—
Palm vegetable oils11.5%—Palm vegetable oils11.5%—Kernel11.5%—Rapeseed in varying proportions5.8%—
Sugar2.9%—›
Dextrose1.4%—›
Wheat starch0.7%—›
Salt<0.1%—›Show original label text
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), vegetable oils (palm, palm kernel, rapeseed in varying proportions), sugar, dextrose, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate whey powder (milk), salt, flavouring, colour (beta-carotene).
may contain soya.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Hill H
Bourbon fingersHillFood healthHighSame brand
