Hot Pepper Sauce by Vadasz · GreenveilSaving recent analysisHot Pepper Sauce
Greenveil's read: acceptable.
- Food health
Red bell pepper38%—›
Onion19%—›
Water12.5%—›
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Ingredient content
Normalized label parsed
14 items
Moderate
Chemical concernNot assessed Cider Vinegar
12.5%
—
Scotch Bonnet Chilli6%—
Garlic3%—›
Sea Salt0.9%—›
Coriander0.9%—›
Nutmeg0.9%—›
Smoked Paprika0.9%—
Cumin0.9%—›
Clove0.9%—›Show original label text
Red Pepper (38%), Onion (19%), Water, Cider Vinegar, Scotch Bonnet Chilli (6%), Garlic, Sea Salt, Coriander, Nutmeg, Smoked Paprika, Cumin, Clove. Storage. Koon refrigerated below 5°C
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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