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Greggs bacon &cheese wrap
Greenveil's read: consider avoiding.
- Critical
- Dients oked back bacon with added water27%—
- Pork18.5%—›
- Water4.3%—›
- Salt0.9%—›
- Preservative3.4%—
- E2520.9%⚠ Moderate
- E2502.5%⚠ High
- Fortified wheat flour22%—
- E170i13.1%—
- Iron4.4%—›
- E3752.2%—
- Thiamin2.2%—›
- Water e cheddar cheese17%—
- Palm oil9.7%—›
- Glaze9%—›
- Water6.6%—›
- Rapeseed oil4.3%—›
- Modified starch2.2%—›
- Milk protein1.1%—›
- Emulsifier0.5%—
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fat y regulator0.3%—
- E3390.3%⚠ Low
- Stabiliser0.1%—
- E466<0.1%⚠ Low
- E460<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
Show original label text
dients oked back bacon with added water (27%) (pork, water, salt, preservative (potassium nitrate, sodium nitrite)), fortified wheat flour (calcium carbonate, iron, niacin, thiamin), water e cheddar cheese (17%) (milk), palm oil, glaze (water, rapeseed oil, modified starch, milk protein, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fat y regulator (sodium phosphates), stabiliser (carboxy methyl cellulose, cellulose), colour (carotenes), salt, emulsifier (mono - and diglycerides of fatty acids),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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