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Greenveil proxy cache
Asset write on fetch
- Water38.8%—›
- Cooked Pasta17%—
- Durum Wheat Semolina12.8%—›
- Water4.3%—›
- Peeled Tomatoes In Juice7%—
- Tomatoes4.4%—›
- Tomato Juice1.3%—›
- Firming Agent0.7%—
- E5090.7%—
- Acidity Regulator0.7%—
- E3300.7%—
- Spinach6%—›
- Red bell pepper6%—›
- Rapeseed Oil4%—›
- Onion4%—›
- Modified corn starch4%—›
- Tomato concentrate4%—
- Yellow bell pepper2%—›
- Emmental Cheese1%—
- Wheat Flour1%—›
- Skimmed Milk1%—
- Stabilised UHT Cream1%—
- Cream0.5%—›
- Stabiliser0.5%—
- E4070.5%⚠ Low
- Garlic Purée1%—
- Salt0.2%—›
- Basil0.2%—›
- Parsley0.2%—›
- Red Wine Vinegar0.2%—
- Sugar0.2%—›
- Thyme0.2%—›
- Dried Oregano0.2%—
- Yeast Extract0.2%—›
- Yeast Extract0.1%—›
- Salt0.1%—›
- Nutmeg0.2%—›
- Black Pepper0.2%—›
- Cayenne Pepper0.2%—›
Show original label text
Water, Cooked Pasta (17%) (Durum Wheat Semolina, Water), Peeled Tomatoes In Juice (7%) (Tomatoes, Tomato Juice, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (6%), Rapeseed Oil, Onion, Modified Maize Starch, Concentrated Tomato Paste, Yellow Pepper (2%), Emmental Cheese (Milk) (2%), Wheat Flour, Dried Skimmed Milk, Stabilised UHT Cream (Cream (Milk), Stabiliser: Carrageenan), Garlic Purée, Salt, Basil, Parsley, Red Wine Vinegar, Sugar, Thyme, Dried Oregano, Yeast Extract (Yeast Extract, Salt), Nutmeg, Black Pepper, Cayenne Pepper. MAY CONTAIN EGG AND SOYA. SUITABLE FOR VEGETARIANS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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