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- Full Fat Soft Cheese53.6%—
- Cream23.2%—›
- Sour cream11.6%—
- Wheat Flour5.8%—›
- Liquid Whole Egg2.9%—
- Margarine1.5%—›
- Vegetable Oil0.7%—›
- Rapeseed oil0.4%—›
- Coconut oil0.2%—›
- Rapeseed oil0.2%—›
- Water0.4%—›
- Emulsifier0.2%—
- E4710.2%—
- Acidity Regulator0.2%—
- E3300.2%—
- Sugar0.7%—›
- Brown Sugar0.4%—›
- Flavouring0.2%—
- Invert Sugar Syrup<0.1%—›
- Wheat Starch<0.1%—›
- Corn starch<0.1%—›
- Raising Agents<0.1%—
- E500<0.1%—
- E503<0.1%—
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Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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