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  3. Jolly Hog
Jolly Hog
The Jolly Hog·5010498509225

Jolly Hog

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • British Outdoor Bred RSPCA Assured Pork63%—
  • Water15.5%—›
  • Black Pudding10%—
  • Water5.4%—›
  • Rice2.3%—›
  • Modified Starch1.2%—›
  • Potato0.6%—›
  • Dried Pork Blood0.3%—
  • Potato Starch0.1%—›
  • Rice Flour<0.1%—›
  • Onions<0.1%—›
  • Salt<0.1%—›
  • E412—
  • Mixed Herbs—
  • Pepper—›
  • Yeast Extract—›
  • Dried Apple6%—
  • Preservative2.8%—
  • Breadcrumb1.4%—
  • Rice Flour0.7%—›
  • Water0.3%—›
  • Dextrose Monohydrate0.2%—›
  • Vegetable fiber<0.1%—
  • Salt<0.1%—›
  • E471<0.1%—
  • Caramelised Sugar Syrup<0.1%—
  • E160c<0.1%—
  • Salt0.7%—›
  • Rubbed Sage0.3%—
  • Stabiliser0.2%—
  • E451i0.2%—
  • Black Pepper<0.1%—›
  • White Pepper<0.1%—›
  • Preservative—
  • Antioxidant—
  • E300—
  • Filled into Natural Pork casings<0.1%—
  • Sulphur dioxide (E220)⚠ Moderate
  • Sodium metabisulphite (E223)⚠ Moderate
  • Triphosphates (E451)⚠ Low
Show original label text

British Outdoor Bred RSPCA Assured Pork (63%), Water, Black Pudding (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Guar Gum, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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