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Outdoor Bred Caramelised Porkers
Greenveil's read: consider avoiding.
- Critical
- British Outdoor Bred50%—
- RSPCA Assured Pork50%—
- Red Onion—
- Red Onions—
- Sugar—›
- Cider Vinegar—›
- Balsamic Vinegar—›
- Red Wine Vinegar—
- Grape—›
- Preservative—
- Clove—›
- Cinnamon—›
- Breadcrumb—
- Rice Flour—›
- Water—›
- Dextrose Monohydrate—›
- Vegetable fiber—
- Salt—›
- Caramelised Sugar Syrup—
- E160c—
- Brown Sugar—›
- Muscovado Sugar—
- Demerara Sugar—
- Sea Salt—›
- Emulsifier—
- E451i—
- Dextrose—›
- Spice—›
- Rubbed Parsley—
- Garlic—›
- Preservative—
- Antioxidant—
- E300—
- Filled into Natural Pork casings—
- Sulphur dioxide (E220)⚠ Moderate
- Triphosphates (E451)⚠ Low
Show original label text
British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrate, Preservative: Sulphur Dioxide); Ground Cloves, Ground Cinnamon), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Brown Sugar, Muscovado Sugar, Demerara Sugar, Sea Salt, Emulsifier; Sodium Triphosphate, Dextrose, Spices, Rubbed Parsley, Garlic Powder, Preservative; (Sulphur Dioxide), Antioxidant; (Ascorbic Acid), Filled into Natural Pork casings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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