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Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Salt, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Flour treatment agent (ascorbic acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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