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- Wheat Flour^54.2%—›
- Wheat27.9%—›
- E170i13.1%—
- Iron6.6%—›
- Thiamin3.3%—›
- E3753.3%—
- Water22.9%—›
- Wheat fiber11.5%—
- Yeast5.7%—›
- Salt—›
- Soya Flour—›
- Preservative—
- E282⚠ Low
- Added to export products and during periods of very hot weather—
- To inhibit mould growth—
- Emulsifier—
- E472e—
- Palm Fat—
- Rapeseed Oil—›
- Flour Treatment Agent5.7%—
- E300—
- Vitamin C—›
- Wrlow5.7%—
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Wheat Flour^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wheat Fibre, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Emulsifier: E472e, Palm Fat (Sustainable), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C). wrlow
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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