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Greenveil proxy cache
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- Flour37.6%—›
- Wheat Flour20.1%—›
- Wheat flour17.5%—›
- E170i21.3%—
- Iron Thiamin15.8%—
- E37513.1%—
- Wheat Flour8.6%—›
- Barley malt flour1.2%—›
- W Malted Wheat Flakes2.4%—
- Yeast—›
- Kibbled Wheat Flakes—
- Salt—›
- W Gluten—
- Rapeseed Oil—›
- Palm Fat—
- Soya Flour—›
- Emulsi—
- E472e—
- E481—
- Preservative—
- E282⚠ Low
- Only added to export products and during periods of very hot weather—
- To inhi mould growth—
- Flour Treatment Agent—
- E300—
- Vitamin Allergy Advice—
- Including cereals containing glute ingredients in bold—
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Flour: (Wheat Flour (Wheat, Calcium Carbonate, Iron Thiamin, Niacin), Wholemeal Wheat Flour, Malted barley Flour (1.2%) W Malted Wheat Flakes (5%), Yeast, Kibbled Wheat Flakes, Salt, W Gluten, Rapeseed Oil, Palm Fat (Sustainable), Soya Flour, Emulsi (E472e, E481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather, to inhi mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin Allergy Advice: For allergens, including cereals containing glute ingredients in bold. This product may contain traces of Sesame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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