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Patak's Jalfrezi Cooking Sauce
Greenveil's read: consider avoiding.
- High
- Water59.1%—›
- Tomato8%—›
- Red8%—
- Green Peppers8%—›
- Spice3%—›
- Spice2%—›
- Coriander0.5%—›
- Cumin0.5%—›
- Sugar2.5%—›
- Modified corn starch2.5%—›
- Dehydrated onion2.5%—
- Concentrated Tomato Purée2%—
- Rapeseed Oil1%—›
- Garlic Purée1%—
- Ginger1%—›
- Salt0.3%—›
- Acid0.3%—›
- E3300.3%—
- Cumin Seed0.3%—
- E160c0.3%—
- Coriander Leaf0.3%—›
Show original label text
Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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