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Greenveil proxy cache
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- Water50.6%—›
- Sugar12%—›
- Jaggery11.5%—
- Tamarind9%—›
- Date9%—›
- Cumin2%—›
- Salt1.6%—›
- Corn starch1.5%—›
- Chili pepper0.6%—›
- Ginger0.4%—›
- Couleur0.4%—
- E1500.4%—
- Acidity regulator0.4%—
- E2600.4%—
- E3300.3%—
- Garlic paste0.3%—
- Ginger paste0.3%—
- Stabiliser0.2%—
- E4150.2%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
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Eau, sucre (12%), Jaggery (11.5%), Tamarind (9%), Dattes (9%), cumin en poudre (2%), sel, amidon de maïs (1.5%), Piment en poudre (0.6%), gingembre en poudre (0.4%), Couleur: Caramel, régulateur d'acidité: acide acétique (0.3%), acide citrique, pâte d'ail, la pâte de gingembre, stabilisant: gomme de xanthane (0.2%), conservateur: benzoate de sodium (0.07%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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