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Collective Passionfruit Yogurt
Greenveil's read: consider avoiding.
- High
- Live yoghurt63.5%—
- Milk63.5%—›
- Sugar19.3%—›
- Passion fruit puree with seeds2%—
- Apple puree1%—
- Honey1%—›
- Cornflour1%—
- Gelling agent1%—
- Fruit pectin1%—
- Acidity opening for best be regulator1%—
- E3301%—
- Natural colour1%—
- Curcumin1%—›
- See side of tub *contains cultures1%—
- Streptococcus thermophilus1%—›
- Lactobacillus acidophilus1%—›
- Bifidus7.3%—
Show original label text
LIVE YOGHURT* (MILK) (86%), SUGAR, PASSION FRUIT PUREE WITH SEEDS (2%), APPLE PUREE, HONEY, CORNFLOUR, GELLING AGENT (FRUIT PECTIN), ACIDITY OPENING FOR BEST BE REGULATOR (CITRIC ACID), NATURAL FLAVOURING, NATURAL COLOUR (CURCUMIN). SEE SIDE OF TUB *CONTAINS CULTURES: S.THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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