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- Lemon Curd Sugar39%—
- Egg25%—›
- Butter20.3%—›
- Lemon11%—›
- Acidity Regulator citric acid2.3%—
- Gelling Agent Pectine Allergy advice1.2%—
- For allergens1.2%—
- See ingredients in bold Prepared in premises where mustard0.6%—
- Soya0.3%—›
- Celery0.1%—›
- Sulphites and gluten are also used0.1%—
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Lemon Curd Sugar, Egg, Butter, Lemon (11%), Acidity Regulator citric acid, Gelling Agent Pectine Allergy advice: For allergens, see ingredients in bold Prepared in premises where mustard, soya, celery, sulphites and gluten are also used
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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