RamenHead Singapore Laksa

Ramen. Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth. Water (49%), Coconut Milk (24%) (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Shallots (7.5%), Thai Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Galangal Lemongrass Paste (3.2%) (Water, Lemongrass, Galangal), Garlic, Brown Sugar, Lime Juice, Coriander Leaves, Sunflower Oil, Curry Powder (0.8%) (Coriander, Chilli, Turmeric, Cumin, Cardamom, Bay Leaf, Nutmeg, Ginger, Pepper, Clove, Cinnamon, Aniseed, Salt, Mustard), Turmeric Powder, Seasoning (Salt, Dried Glucose Syrup, Sugar, Flavour Enhancer (E631, E627), Maize Starch, Hydrogenated Palm Fat, Spices & Condiments (contains Celery), Hydrolyzed Vegetable Protein (contains Wheat, Soy), Anticaking Agent (E551)), Lime Leaves, Curcumin Powder (Maltodextrin, Polysorbates and Curcumin).