Ginger Nuts by Crawford's · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
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10 items
Thiamin
3.6%
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Sugar 4.8% — ›
Glucose-Fructose Syrup 4.8% — Vegetable Oil 4.8% — › Palm Vegetable Oil 4.8% — Ginger powder 4.8% — ›
Raising Agents 4.8% — E500ii 2.4% — E450i 2.4% — Molasses 4.8% — › Lemon Oil 4.8% — ›
Natural Lemon and Ginger Flavouring 4.8% —
Diphosphates (E450) Show original label text Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Vegetable Oil (Palm), Ground Ginger, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Molasses, Lemon Oil, Natural Lemon and Ginger Flavouring.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Crawford's C
Fruit Shortcake Golden fruit shortcake biscuits Crawford's Food health Critical Same brand
