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Iceland Plain Scones 4pk
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour53.3%—›
- Wheat Flour27.3%—›
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Sugar6.2%—›
- Water6.2%—›
- Palm Oil6.2%—›
- Rapeseed Oil6.2%—›
- Whey Powder6.2%—
- Humectant6.2%—
- E4226.2%—
- Raising Agents4.7%—
- E450i2.4%—
- E500ii2.4%—
- Concentrated Grape Juice2.4%—
- Rice Starch1.2%—›
- Salt0.5%—›
- Acidity Regulator0.3%—
- E3300.3%—
- Whole Egg0.2%—
- Preservative<0.1%—
- E202<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Concentrated Grape Juice, Rice Starch, Salt, Acidity Regulator (Citric Acid), Whole Egg, Preservative (Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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