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Meat & Potato Pie
Wrights·5018833013000

Meat & Potato Pie

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat Flour38%—›
  • E170i21.8%—
  • Iron8.1%—›
  • E3754.1%—
  • Thiamin4.1%—›
  • Potato22%—›
  • Water17%—›
  • Beef12%—›
  • Vegetable fat5.5%—
  • Palm Oil2.8%—›
  • Palm Stearin1.4%—›
  • Rapeseed Oil1.4%—›
  • Beef Fat2.8%—›
  • Margarine1.4%—›
  • Palm Oil0.7%—›
  • Palm Stearin0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Rapeseed Oil<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • Lemon Juice<0.1%—›
  • Onion0.7%—›
  • Glaze0.3%—›
  • Water0.2%—›
  • Modified Starch<0.1%—›
  • Tapioca<0.1%—
  • Potato<0.1%—›
  • Rapeseed Oil<0.1%—›
  • Milk Proteins<0.1%—›
  • Emulsifiers<0.1%—
  • Soya Lecithin—›
  • E471—
  • Acidity Regulator—
  • E339iii—
  • Colou—
  • E160a—
  • Salt0.2%—›
  • Raising Agents<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • White Pepper<0.1%—›
  • Sugar<0.1%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

_Wheat Flour_(Calcium carbonate, Iron, Niacin, Thiamin), Potato 22%, Water, Beef 12%, Vegetable Shortening(Palm Oil, Palm Stearin, Rapeseed Oil), Beef Fat, Margarine(Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier(E471), Acidity Regulator(E330), Lemon Juice), Onion, Glaze(Water, Modified Starch(Tapioca, Potato), Rapeseed Oil, _Milk_ Proteins, Emulsifiers(_Soya_ Lecithin, E471), Acidity Regulator(E339iii), Colou(E160a)), Salt, Raising Agents(E450, E500), White Pepper, Caramelised Sugar Powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BEEFCompoundNot assessed
  5. 05TALLOWCompoundNot assessed
  6. 06Beef fatCompoundNot assessed
  7. 07MargarineCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12SUGARCompoundNot assessed

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